Ok so a while ago I posted about Red Cafe although under a different name (forgot my password). Anyway I didn't get much of a response then and I did a search and nothing has been written about it in awhile.
I was wondering what people who've been recently thought. I live one block over and I'm admittedly a regular. I honestly don't understand why there's so much hype around some places in the Slope and this one gets overlooked. I've had numerous conversations with the owner/chef and I don't want to launch into like some kind of ad for Red Cafe but I think it will be a real shame and a real loss for the slope if it has to close because of lack of business. Any thoughts? I'm really curious as to what people have to say.
p.s. The fish stew that has been a special for quite some time now is out of this world. I overheard a guy telling that chef that he took his wife out a high priced, fancy place in the city for her birthday and the fish stew there didn't compare.
Updated 6 months ago | 27
Updated 1 day ago | 77
Updated 4 days ago | 20
Updated 3 days ago | 15
Updated 5 days ago | 38