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Something new for red cabbage

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Something new for red cabbage

Ellen | Oct 31, 2009 03:17 PM

So I bought a beautiful red cabbage at the farmers market today. I usually make some version of sweet and sour braised cabbage. But this is big enough for two dishes. I also thought of roasting it like I do with green cabbage. But I want something different. What do you do with it?

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