I'm looking for a good balsamic, available in one of our local, specialty shops. East Bay preferred, but SF is OK. It doesn't have to be produced locally. I've tried Bariani, which is fine, but there must be something better. I know truly great balsamic is $$$$, but I'd prefer to not pay more than $50 for a 350 ml bottle. Is that price point realistic? Any suggestions? Where to find it and pricing info would be helpful. Thanks!