Home Cooking

Seasonings Ramen

Recreating the Spicy Ramen Flavor (Specifically Shin Ramyun)

Share:

Home Cooking 8

Recreating the Spicy Ramen Flavor (Specifically Shin Ramyun)

lkhorgan | Jun 12, 2008 10:30 AM

Hey all,

I'm trying to recreate the flavor of the Shin Ramyun spice packet. A few months ago, coming home tired from school, I made an excellent (to me, although it may not sound great to everyone) quick soup out of frozen potstickers, napa cabbage, chicken broth, and the flavor packets from a couple of packages of Shin Ramyun. I'd like to be able to recreate this without wasting tons of ramen noodles, and I was wondering if anyone had experimented with or had an idea of how to make the flavor/spice packet in a larger quantity.

The website lists the ingredients as:
Salt, Monosodium, Glutamate, Beef Extract Powder, Sugur, Corn Starch, Soy Source Powder(Soy Bean, Salt), Garlic, Ginger, Onion, Black Pepper, Red Pepper.

Thanks!

Want to stay up to date with this post?

Trending Discussions

Feedback