I cooked a brisket yesterday for 9 hours in the crockpot. When I went to cool it and put it in the fridge, I noticed that it was still a little pink inside and there was some blood that came out when I cut into it. I'm worried that it wasn't done cooking (if that's possible - it was 5 pounds). I'm wondering if I can continue cooking it today and if that could kill any possible bacteria that were left? Yes - I know I"m neurotic!