Is there any way that I can reconstitute any dried mushroom so that it will not be rubbery?
I cannot even count the ways I've tried - with absolutely no success. I do like the flavor, but if I want to eat a dried mushroom in a soup or any other dish, I have to swallow it whole :-))
Are there any techniques that chowhounds feel they have mastered for this little nugget?
Updated 9 months ago | 7
Updated 7 months ago | 0
Updated 1 year ago | 9
Updated 2 years ago | 5
Updated 1 year ago | 6