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Recommended beef cuts for a Crock Pot?

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Recommended beef cuts for a Crock Pot?

Vexorg | Sep 28, 2006 07:08 PM

Lately, I've been making a lot of pot roasts and other similar dishes using my Crock Pot. For the most part, I've been using chuck roast to make these with, and most of the time it turns out reasonably well, but some of the recipes I've tried just don't work out, and I'm a bit concerned about the fat content. What other cuts are good for slow braising in a crock pot?

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