After cooking for 50+ years my mother declared the "kitchen closed" and expressed her desire to only cook when she felt like it. My father on the other hand still expects meals to be prepared on a daily basis. So, my siblings and I would like to retain a personal chef to cook a few meals a week for our parents thereby releiving my mother of the need to cook every day yet still address my father's appetite.
Can anyone suggest a person chef for the northern suburbs of the Twin Cities? I also welcome comments about what such a service costs.