I have been looking for ages to buy one however i have encountered some difficulties. I.e. The Silver Spoon has quite a lot of mistakes in it and not enough pictures (or no pic at all?).
And La Cucina: Regional Cooking of Italy is printed in American measurements and some recipes have no measurements at all.
So I have stayed away from the above books, but am still not sure what decent Italian cookery book there is out there. Anyone can recommend one?