I'm looking for something good and authentic, but with reasonably straightforward recipes - like Mark Bittman but Asian. I've got Madhur Jaffrey's East Asian cookbook, which is good, but there are only a few recipes per cuisine. I have access to Asian markets but often am not familiar with most of what is there. Any advice? Chinese, Korean and Thai food is what I most like to try at home...I'm a reasonably confident and experienced cook but less so when it comes to non-Western stuff - but I love it and would love not to have to only get out for it!