I live in a town with some amazing fromageries. I do have favourite cheeses but would like to try more and often find myself overwhelmed/with no clue when I'm actually at the counter.
My favourite cheese is Saint Albray, and I tend towards soft or semi soft, creamy, stinky, gloopy, super high fat content. I also love blue cheese (roquefort, Stilton) and some hard cheeses (manchego). Not a fan of goat's cheese but LOVE sheep's cheese and would love some recs for a good soft sheep's cheese.
Please give me some tips, I want to discover new cheesy delights!