I love food. Let me rephrase that: I love vegetarian food. I became a vegetarian the day my parents let me (I was 7 ) and I've been one for more than half of my life. I always hated meat as a kid; the only thing I had a hard time giving up was gelatin. I've never had beef, pork, or even a hotdog (I've got over my animal rights phase and I would like to try more food (this life style is limiting my cooking and dinning) , be able to travel with greater ease and be in better health. The problem remains: I am still disgusted by meat. I can manage something with chicken stock in it or mild fish with a nice sauce; basically anything that is well disguised. Any well disguised meat recipes to help me ease onto it? Oh, another rub: I live in a gluten free household (not my choice, I assure you).