I stumbled into this site on a web search. I've never heard of Robert Sinskey Vineyards, but their recipes (at least the pix and the descriptions) intrigue. They seem very carefully developed: http://www.robertsinskey.com/kitchen/...
Weird navigation; you need to click "All Courses" in the side bar or else you mostly see mushroomy Hors d'oeuvres.
If you have any comment (or, better, if you try anything), I'd love to hear feedback.
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