I just bought a GE roaster oven on impulse. (It was $22 at Wal-Mart - who could resist?) The instruction booklet only has maybe half a dozen recipes. I made a pot roast today, using one of them, and it was very good, although I think the 4-hour cooking time could have been a maybe half an hour or even an hour longer. I would have preferred the meat (beef chuck) to be closer to falling apart. Now I'm intrigued, Does anyone have any favorites to share with me? Or advice on using my new toy?