I know about down-sizing baking recipes, but would like tips on adapting recipes for four to six servings when there are two of us. I guess I'm tired of doing the math. For example, I have 16 oz. lump crabmeat and want to make crab cakes. I am looking for suggestions for soup, etc., for the other 8 oz. I don't use for crab cakes. I'm thinking corn chowder, etc. Again, for two. Thanks.