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Why didn't this recipe work?


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Why didn't this recipe work?

samhandwich | | Nov 17, 2009 07:22 PM


Hi folks. I tried to make the above recipe tonight and I'm stumped as to what went wrong. A friend of mine has made it many times before (and, in fact, was making it simultaneously tonight 200 miles away) and I've eaten it so I know it works and what it should be like.

I did everything the same (except, as my friend has done many times, added the onions to the package). Usually, when he makes it, the whole apartment starts smelling really good; mine never did. When I took it out 4 hours later, the meat was still tough and the onions not fully cooked. He says that, when he makes it, it's already falling apart after about 2.5 hours.

Ok, so, it didn't cook long enough. What's baffling me is: Why? Afterward, I checked the oven temperature with a thermometer and it was reading about 245 degrees (with the oven set at 250). Seems close enough to me that it wouldn't make hours of difference.

Is it possible that I packed the meat in too tightly? Or could my using a double layer of foil keep heat out?

So baffled. Any ideas what happened?

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