A local Chinese restaurant here in the DC has a wonderful dish on its ma la (numbingly spicy) menu called ma la cold noodles. It appears to be little more than spaghetti thickness noodles, although much chewier, mixed with a wonderfully spicy, oil-based sauce with garlic, and scallions, and I suppose chiles.
Has anyone got any recipes for something like this? I've search on interweb and most everything I find has peanut sauce or tahini or includes chicken. I suppose I could alter the recipes to take out the extra ingredients, but I'd rather have something more authentic, if you will.
Thanks for any suggestions and recommendations.
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