My friend and Inare currently addicted to Beverly Hiils Thai in LA. They have this soup, I think it's Tom Yum, that's made with coconut milk or coconut cream. Because it's a kosher establishment, it's made with either chicken or vegetable broth, but no dairy. We've been able to identify the subtle flavor of coconut and lime bbu nothing else. The soup is so creamy and rich... Has silky cubes of tofu, slices of mushroom, scallions and pieces of what I beleve is lemon grass, fresh Bay or lime leaf perhaps, and cilantro. I'd lovevto be able to make it at home. Any suggestions?