New to cooking about a year, starting to collect a lot of recipes that I like. Putting them in catagories but one question I have is what do you guys do with similar recipes?
For example,lets say you have about 3 or 4 pot roast recipes you like, one with wine, one with a friends, one cooked slighly different. Now suppose they are all equally good in different ways but you dont like pot roast that much. Maybe at most you will make it once or twice a year.
What is your thought process or criteria on what should stay and what should go?
Trying to avoid 1000 recipes syndrome to no more then 365 total or days in a year.
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