Home Cooking

Japanese

recipe for those soft, fine-crumb japanese toast breads?

Share:

Home Cooking

recipe for those soft, fine-crumb japanese toast breads?

tuttifrutti | Sep 30, 2007 11:40 AM

you know, those square, 3/4 inch sliced white loafs? they may be considered pain de mies... (unsure about that...).

i love their super-soft, tender texture and would like to recreate them, if anyone has any idea on how to do so...

Want to stay up to date with this post?

Feedback