Hi everyone - I am attempting to make veggie burgers from scratch using Mark Bittman's 101 Summer Recipes article from the NY Times a month or so ago.
Drain and pour a 14-ounce can of beans into a food processor with an onion, half a cup rolled oats, a tablespoon chili powder or other spice mix, an egg, salt and pepper. Process until mushy, then shape into burgers, adding a little liquid or oats as necessary. Cook in oil about three minutes a side and serve.
Do I cook the oats before adding them, or do I add them dry (i.e., straight from the package)?
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