Starbucks used to have treats they called Raspberry Delights. They were large, triangle oatmeal things with a raspberry jam type filling. The oatmeal part is what vexes me; it was softer than a cookie, almost scone-like, but firmer and chewier than an oat scone. I think what I really need is the right butter;oat/flour ratio to get the texture right, or should I add an egg? I haven't been successful yet. Numerous google searches over the years have not been successful. Do you remember the treat? Any suggestions on how to replicate it?