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recipe with potential, but not quite there...

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recipe with potential, but not quite there...

noya | Jun 11, 2012 04:50 PM

I'm working on a pasta recipe that isn't quite finished. The ingredients are spinach, lentils, garlic, leeks, to be served within a dish of pasta.

I tried thyme, and though it wasn't bad, it wasn't good, or wasn't enough by itself to accent these ingredients. Any ideas? Rosemary maybe?

Thank you so much in advance!

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