I've decided to take a risk and make cornbread stuffing this Thanksgiving, mainly because I just love cornbread so much. I've never made it before, but have heard rumors that it is very easy to dry out. My parents - who are gourmet cooks - once tried it years ago, and it came out dry.
Does anyone have a full-proof method or recipe for a super moist cornbread stuffing? I don't like fruit in my stuffing, so if the moisture is going to come from fruit, I would prefer another recipe. Oh, and I am not stuffing the bird, this will cook separately.