We ate at this Michelin rated Trattoria called Il Volto in Iseo in Lombardy last year. My wife was vegetarian at that time and the chef made something for her that was not on the menu. I tried it and felt that was the best pasta i had in my entire trip to Italy. I think about it from time to time.
Now i am not asking you to believe its the best pasta in Italy. I am just asking if anyone can look at the picture and sort of guess what the ingredients and the recipe would be ? I would like to give this a try at home. Since it was not from the menu i am unable to look it up. I took notes from time to time but as fate would have it, i dont have this in my notes ! UGH