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Recipe involving huge amount of prosciutto?

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Recipe involving huge amount of prosciutto?

sequins | | Sep 19, 2006 09:28 PM

I had a crazy craving for prosciutto -- so I bought two pounds of it to snack on. This was unreasonable. There's now too much left -- over a pound -- and before its loss of freshness outpaces my snacking power I'd like to use it to making something. I would like a recipe or two using a lot more prosciutto than, say, carbonara or saltimbocca alla romana. Please advise.

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