If you're a COTM'er, and you're like me, you've amassed an impressive collection of cookbooks. There are several, Dunlop, Vietnamese, Casas, I revisit repeatedly, but there are some, even ones I loved, I never get back into because I kind of forget about them.
So, in the interest of getting good use out of some great books, I thought I'd throw the question out there. Which recipes from which books do you find yourself returning to and why? I'm also curious which recipes you find especially easy or quick now that you "have them down". If there are recipes you loved so much you keep MEANING to return to them, I suppose are worth a shout-out, too.
Anyway, call out your favs, please. I'll chime in later, when I have access to my books.
Here's a link to the COTM archive to refresh your memory. http://www.chow.com/cookbook_of_the_m...