So the Internet isn't turning up much of what I'm looking for on this.
I'm trying to track down a recipe for Gang Gai that's similar to what they serve at Bangkok '96 in Dearborn, MI. It's by no means special or fancy, but has the following components that I haven't been able to match on the few Gang Gai recipes that I've turned up.
Green Bell Pepper
Red Bell Pepper
If anyone has a recipe that's got this stuff in it (or really really close), please post.
I'll be going back home in August and might have to stop by and see if I can coax the recipe from them.
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