Home Cooking

What Recipe or Dish or Technique Gives You Grief?

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What Recipe or Dish or Technique Gives You Grief?

CyndiA | Feb 11, 2011 05:05 PM

I find that I can make most anything I'd want to eat as with many of the chowhounds here.

But . . . I have a heck of a time with pie crusts. My main problem is crimping the edges. My crusts taste fine, but the edges look like I've had a couple or more bottles of wine beforehand. My Mom has shown me over and over how to do a nice crimp, but . . . it's not happening.

Anything that you find that you can't seem to master?

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