I have a friend coming for lunch tomorrow and want to use up all the cooked shrimp from the shrimp cocktail last night. I know if I cook it, the results will be rubbery. I don't want to serve shrimp cocktail or shrimp salad/sandwich. Any thoughts on how to serve this somewhat hot?
One thought I had was to make pasta, have shrimp at room temperature and throw it in at the last minute.
Any other ideas would be much appreciated.
Updated 1 year ago | 17
Updated 21 days ago | 5
Updated 2 months ago | 2
Updated 6 days ago | 13
Updated 5 months ago | 14