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When a recipe calls for toasted spices?

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When a recipe calls for toasted spices?

Angelina | | Jul 3, 2008 05:41 AM

This is probably so silly, but when a recipe calls for "toasted" spices, does that mean I put int in a pan and toast them? I have a recipe for a pork tenderloin with toasted cumin, cayenne pepper, and some other spice, can;t remember.

Do I just put them in a pan..do I use any oil?

Thanks so much!

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