Was looking through my pile of recipes (you know, the ones you tear out and toss in a pile to make someday) and I came across a cookie recipe I want to try- chocolate sparkle, sounds so good.
Anyway, it calls for 3/4 c of ground almonds. Can I use the dry roasted, 50% less salt almonds I get at Trader Joe's? Or do I get the raw ones- and if so, do you use them with skins on? I am sincerely hoping I don't have to take the skins off!
I assume you grind them in the food processor, stopping before it turns to almond butter!