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Recipe help. Calls for 1.5lb. pork roast, mine is 6.29lbs., do I quadruple spices?

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Recipe help. Calls for 1.5lb. pork roast, mine is 6.29lbs., do I quadruple spices?

certifiedhumane | Mar 23, 2012 12:22 PM

Hey all good afternoon, well I need some recipe help please. I am following Emeril's Pork and Black Bean Chalupas w/Tex-Mex Dressing recipe here, http://www.foodnetwork.com/recipes/em...

I am a little confused. My roast is not 1.5lbs like recipe calls for, mine is actually 6.29, so 6.3 lbs . . Would I go ahead and quadruple everything in the first part of the recipe? For example, you heat 1 tablespoon of oil and brown the meat in this, would I do 4 tablespoons? Then you add 1 medium onion sliced and 4 cloves garlic, would I do 4 medium onions and 16 cloves garlic..

I really do not want to screw this up as I have invited my family to join in with me on this dining experience and want everything to be perfect :

)

Please let me know what you guys think I should do... Thank you :) Have a good one :)

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