I don't know how many people here have tried "beef with hot pepper with 4 mantou" from Petite Soo Chow, but I would like to know how to cook that dish at home. It's my favorite dish there (WARNING: IT'S HOT even for a KOrean like me) but since I don't read Chinese I can't really look for the recipe online and its generic name does not come up with any helpful result.
I can't see it being too difficult. I see tons of scallion, some shredded beef, a little tofu, and some kind of pepper to give that kick.
I was wondering if there's anyone who can help me out on figuring out how to cook this dish. If there's a person who knows Chinese that would be even better.
Petite Soo Chow
607 Gorge Rd, Cliffside Park, NJ 07010
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