I have unexpected guests dropping by for dinner. So I thought this would be a good time to put my new cookbook to the test. What is your favorite type of dumplings. If anyone has any experience with this book, what do you recommend? Im actually looking at the Shanghai Soup dumplings and it sounds amazing. But feel free to give other suggestions. Going to drop by the Asian market for ingredients on my way home but I'll have plenty of time to prep for dinner as I only have one class today. We'll only be having pad thai and the dumplings as they're just stopping by.