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Reblochon or reblochon-like cheese in DC or NOVA?

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Reblochon or reblochon-like cheese in DC or NOVA?

Amy B. | Dec 1, 2008 10:52 AM

I want to make a tartiflette which calls for reblochon de Savoie but I understand this is a raw milk cheese which is no longer available in the U.S.? What would be the next best thing?

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