Chowhound Presents: |

Home Cooking

Cakes

REBAKING After Cake is "Done"?

Share:

More from Home Cooking

Home Cooking Cakes

REBAKING After Cake is "Done"?

oakjoan | | Apr 24, 2009 12:56 PM

I realize the title of this post is quite inaptly put. What I meant was that I underbaked the Banana Cake from the COTM and am wondering if, after taking it out of the over 12 hours ago and letting it cool on the counter and having it collapse in the middle, anybody has ever put a cake back into the oven and cooked it a bit more.

I don't really mind the gooey quality much, but it would be better if it cooked a bit more.

Anybody?

Feedback