One thing that has apparently disappeared from Toronto is the real veal cutlet sandwich on a bun. Not some flattened, formed piece of choped meat mixed with saw dust, but real veal. Twenty years ago, there were lots places like of Bittner's and other little Eastern European deli that served them. The European delis are now largely gone, replaced by sushi and noodle places.
Is there any place that you can get a real veal sandwich. anymore? (St. Lawrence market is out since its so much trouble to get to.)