More from Restaurants & Bars

Restaurants & Bars San Francisco Bay Area

Real Turkey

BruceWC | | Nov 27, 2001 01:24 AM

Did anyone read the article on turkeys in last weeks NY Times? It talked about how tasteless modern turkeys are and that there is a movement to resurrect the turkeys of our American heritage. I think it's interesting how a whole industry has sprung up to compensate for the blandness of the "modern" turkey. Flavor injectors, pop-up timers, Butterball turkeys (cringe), and a host of brining methods and recipes. We don't even know what real turkey tastes like anymore....

Back to top