Restaurants & Bars


Is there a real French restaurant in NY?


Restaurants & Bars 14

Is there a real French restaurant in NY?

Jerrysfriend | May 25, 2010 03:00 PM

A place that serves all or most of the following:
pigs' feet, calf's head, head cheese, blood pudding, tripe, kidneys, sweetbreads, liver, cold jellied meats, chitterling sausages, wild hare, sea snails, rouget, grainy & strong tasting fish soup, etc., and
which does not serve:
(1) Mussels (which are a Belgian dish; not French), (2) sidewalk cafe short-order dishes like onion soup or Croque Monsieur, nor (3) green salad, hamburgers, salmon, pork or lamb shank, all of which are American dishes.

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