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Ready meal.

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Ready meal.

Robin Joy | Aug 27, 2008 01:50 AM

Due to a combo of circs I was obliged to have a (very rare this) ready meal last night and it was Waitrose Lamb Shanks which were fantastic. I've cooked Lamb Shanks dozens of times and never got anywhere near the lovely glossy, dark, rich and savoury gravy/sauce that Waitrose produced.
Anyone got any tips please? Is it just lots of redcurrant jelly?

Thanks.

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