Home Cooking

Brisket Recipe Fixes

Ready to Cry--Brisket is Tough

Share:

Home Cooking 61

Ready to Cry--Brisket is Tough

DaisyM | Apr 16, 2011 12:06 PM

I could it at 340 for 3 hours, tested and it was still tough. Gave it another 30 minutes. There's still plenty of liquid....should I keep cooking it? Or do I admit failure. (I now understand why people use caterers for the holidays).

Want to stay up to date with this post?

Feedback