In my endless search for Icelandic skyr I have come to the sad realization that I am going to have to make it myself-in fact, at this moment I am thinning the rennet in boiled milk-I digress-but the recipe I have says that the skim milk should be unpasteurized for the best skyr.
Does anyone know where one might purchase this milk? Is it illegal? Do I need to post on craigslist and meet a farmer in a field somewhere, or it is possible to purchase it legitimately?
Help me chowhoundies, you're my only hope!
Updated 2 months ago | 11
Updated 11 days ago | 11
Updated 1 month ago | 2
Updated 1 month ago | 0
Updated 7 days ago | 5