There are some things I like raw, but not cooked, or vice versa.
I like mushrooms cooked (sauteed in butter is best for me), but raw, nah!
I like cooked broccoli, but always leave it to the very last to eat on any salad plate (where i've put it out of a sense of dietary duty).
Carrots? hmmm, i think I like them equally raw or cooked.
Spinach? I''m a spinach freak, so I love it either raw or cooked.
What about you?
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