I met a woman last night who has a dairy farm and sells raw milk. She said that Maine State Law requires buyers to bring their own container. What's the deal with that, I wonder? I've long wanted a source of unhomogenized milk. But raw? I'm a little uncomfortable with unpasteurized. Should I be? Anything I should know about the farm, cows, et al.?
They also have free-range chickens and eggs for sale. Rural life is looking up! pat