Restaurants & Bars

San Francisco Bay Area

Raw Cocoa Beans? (in food or just the ingredient)

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Raw Cocoa Beans? (in food or just the ingredient)

SteveG | Jun 12, 2007 12:20 PM

I read an interesting article about raw food last night that mentioned shakes and blended concoctions using whole raw cocoa beans.

Has anyone encountered these in restaurants or stores? I'm guessing Cafe Gratitude might be a good place to start looking...

I'm excited about the raw food movement from the perspective of ingredient quality--there's no way to hide bad ingredients that I can think of if they're raw, so sources and handling is even more important.

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