I like to eat things raw. Not just fruits and veggies, but also meat and fish and whatever else available.
At home I enjoy tamago-kake-gohan ('raw egg on rice' -- this is as common in Japan as milk on cereal here), and I have my favourite restaurants for sushi, sashimi, tataki, carpaccio, steak tartare, yuk whae, hwe dup bap, kitfo and gored gored.
Can you Chowhounders guide me to other things raw (&good, obviously)?
(I read somewhere on CH that Coco offers horsemeat raw, but reading all the negative reviews I'm wondering if it's worth going at all)