I've been trying to perfect my ravioli/ agnolotti (or any stuffed pasta for that matter) technique. After tossing the pasta in the water, they'll come out looking weird. Shriveled almost like a brain. I've tried rolling the pasta as thin as I can go. I've tried rolling it a little thicker. I've tried various times in the water. I've tried freezing them too. I can't seem to get them to come out looking good. They taste awesome, but we all know that we eat with our eyes first.