I am preparing the make-ahead gravy referenced in this thread
However, the recipe says this will make 8 cups and there is no way that the amount of broth I have is going to result in 8 cups of gravy! Therefore, I'm guessing that I won't need the full amount of flour/butter. Is there a ratio or some rule of thumb i can use the get the proper amount of these ingredients? I apologize if this is a stupid question, but we never made gravy growing up, instead using the pan juices mixed with a little wine. Thus, I'm not familiar with gravy making.