Or should I call it 'Chipotle Raspberry' for the crippled search engine....
IIRC about 15 years ago someone started a craze for this sauce which seems to have lost momemtum. However, I still like it and have a good quantity hiding in my fridge.
Besides as a glaze or condiment for meat, what's a tasty use?
C'mon, cough up those recipes. TIA!